Saturday turned out to be a beautiful day for the wedding of Kayci Gray and Jason Foster. The weather was a little warm for a setting up, but it was a comfortable temp for the ceremony. Fall set the theme for the whole day!
The ceremony and reception was at Pine Tree Country Club, just outside of Irondale, Alabama. The ceremony took place on a patio overlooking the golf course. A beautiful grapevine arch with multi colored gerber daisies (provided by Tiger Lily Florist and Interiors, http://www.tigerlilyspringville.com/) was the decor for the ceremony.
The reception was held in the ballroom overlooking the beautiful golf course. Food was provided by Pine Tree Country Club. Guests enjoyed fruits, veggies, chicken fingers, ham biscuits with honey butter, meatballs, crab cakes and a chef attended pasta station. After dinner, guests enjoyed wedding cakes by Audrey Odom (http://www.cakesbyaudrey.com/). Kayci's 3 tier butter cream cake was adorned with clusters of dots that featured her wedding colors of truffle and clover. Jason's 3 tier grooms cake was a traditional chocolate cake with chocolate icing with ganache poured over it. The cake was adorned with chocolate covered strawberries. After cake and toasts, guests danced the night away with Feel The Beat Entertainment (http://www.feelthebeatentertainment.com/). Joe entertained us with lots of dances. We had a blast! The evening was captured by Mark Lawley and Associates Wedding Photography (http://www.marklawleyphotography.com/).
You can view images from Kayci and Jason's wedding by visiting http://www.marklawleyphotography.com/.
Thank you Kayci and Jason for letting us be a part of your special day. We hope that you are having a blast on your cruise! :-)
~Randi
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